A little bit about Lisette.....

Born and raised in the Pacific Northwest I feel most alive surrounded by trees and breathing in the fresh mountain air.

When I am not working you will most likely find me spending time outdoors, volunteering with my church and exploring this beautiful planet with my family. 

This is my place to share my passion for life and to encourage you to take time to find the extraordinary in your life.

Buttery Shrimp and Radish Pasta

I must admit I have never cooked with radishes before, so this recipe which uses both the radish and the green ends intrigued me. I also added cremini mushrooms because I happened to have them on hand.

Cook pasta according to box.
Saute garlic, butter and radishes for 5 minutes.
Add shrimp.
Cook until done approx. 7 minutes.

Coarse salt and ground pepper to taste
3/4 pound linguine or other long pasta
1/4 cup unsalted butter (you could use margarine or just olive oil)
2 cloves minced garlic
1 large bunch radishes, thinly sliced (I used a mandalin) with greens rinsed well and roughly chopped
1 pound frozen large shrimp, peeled, deveined, and thawed

So true......

Scenes from the weekend