At the end of an unassuming gravel road on San Juan Island there exists a place unlike anywhere else. A quiet, unpretentious place which delights your sense, satisfies your belly, sparks your creativity and challenges you to rethink how you present food at your own home.  Duck Soup Inn is home to Kyle Nicholson, an amazing chef, who is known throughout the island and beyond as a food pioneer. Before taking the reigns at Duck Soup Inn Kyle has been the Executive Chef at the Friday Harbor House. After meeting Kyle I was impressed by his quiet strength and his calm presence. Throughout the island he is thought of as a creative force and I firmly believe he is on his way to making Duck Soup Inn a destination.