The chill in the air paired with an abundance of acorn squash from the produce stand this past weekend, has inspired lots of soup making. I like the idea of eating lots of kale, but I never know quite how to use it. This recipe is not only hearty and pretty, but uses kale.
A little bit about Lisette.....
Born and raised in the Pacific Northwest I feel most alive surrounded by trees and breathing in the fresh mountain air.
When I am not working you will most likely find me spending time outdoors, volunteering with my church and exploring this beautiful planet with my family.
This is my place to share my passion for life and to encourage you to take time to find the extraordinary in your life.