One of the saddest days of the year is the day I put away my flip flops and shorts and go back to wearing closed toes shoes and long pants. Coming from a girl who loves Fall, it is not that I dislike wearing shoes or jeans, but I will miss watching my legs become darker and the tan lines on my feet becoming more pronounced.
The transition from Summer to Fall is like a dance. A little give and a little take. Just when you think Fall is going to take the lead, Summer steps in and takes back over. It is a confusing time clothing and dinner wise. One cool, crisp morning I was raking leaves and making preparations for a beef stew dinner, but by the time dinner rolled around it was nearly 80 degrees outside!!
As I go from kneading dough to eating popsicles; I am not only utterly confused on what to wear, but what to make for dinner. For now I will keep wearing flip flops and shorts.......and what until the rain decides to stick around for good.
I like to use this Lighter Chicken Pot Pie recipe, but Pate Brisee for the crust.
